Honesty above all: I'm not a sushi fan! Still, I like to know the typical dishes of Japanese cuisine and I accompany many adepts of raw fish that, in recent years, has won a sea of faithful in Portugal.
Sushi has definitely entered the menu of our eating habits and to Alexandra Martins, Director of Marketing of Turin Hotels, Japanese cuisine is now an integrated trend in the national catering offer and sushi has become a ritual "just as there is a fixed day to go eat a Portuguese stew, there is also a day to go eat sushi ". But Tsubaki, according to Alexandra Martins, is different because it is dedicated to Japanese cuisine, "it's not just sushi, there are several other Japanese specialties like Ramen, Yakisoba and others we have in our menu. It is this culture that we like to pass on to our customers. "